Recipe of Ultimate Instant Pot Baby Back Ribs
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate Instant Pot Baby Back Ribs. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Pot Baby Back Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Baby Back Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Instant Pot Baby Back Ribs using 13 ingredients and 6 steps. Here is how you can achieve it.
To cold to use the smoker....this was a teaser til spring. It was good.
Ingredients and spices that need to be Make ready to make Instant Pot Baby Back Ribs:
- 2 full racks of baby back ribs
- Dry Rub
- 1/4 cup brown sugar
- 2 tablespoon garlic salt
- 2 tablespoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional)
- Cooking Liquid
- 1 cup beef broth
- 12 ounce beer or root beer
- 2 tablespoon apple cider vinegar
- 1 teaspoon liquid smoke (personally I will increase this next time)
- 1 cup BBQ sauce
Instructions to make to make Instant Pot Baby Back Ribs
- Remove membrane from ribs. (I skip this step on the recommendation of 2 butchers who told me I "watch" to many cooking shows, and to leave the membrane on)
- Coat with the dry rub. If you do this early enough, put ribs on plate, cover with plastic wrap and refrigerate. If done spur of moment let rest at least 30 minutes.
- Place trivet in bottom of IP, add liquid ingredients EXCEPT BBQ sauce.
- Stack ribs on the trivet on their side next to one another.
- High pressure cook for 30 minutes. Do a natural release.
- Baste with BBQ sauce and broil for 5-7 minutes. This finishing touch actually makes the ribs in my opinion.
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