How to Prepare Quick Beef Empanadas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Beef Empanadas . It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Empanadas , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Empanadas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Empanadas estimated approx 25 mins.

To get started with this recipe, we must first prepare a few components. You can cook Beef Empanadas using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Beef Empanadas :

1. 1/2 pound ground beef
2. 1 tablespoon extra virgin olive oil
3. 3/4 cup diced onion
4. 2 cloves garlic, finely chopped
5. 1/4 teaspoon ground cumin
6. 1/2 teaspoon salt
7. 1/2 teaspoon ground pepper
8. Your favorite pie crust recipe or you can use store bought pie crust
9. 1 cup diced Spanish green olives

Steps to make to make Beef Empanadas

1. Preheat the oven to 375 degrees F. In a medium-sized skillet, heat the olive oil over high heat. Add the beef, spanish green olives onion, garlic, cumin, salt and pepper. Cook for 5 to 7 minutes, stirring constantly so that the ingredients are well blended. Add additional cumin, if desired, and cook for an additional 3 to 4 minutes. Set aside and let the filling cool.
2. Roll out the pie crust dough and cut out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of the round. Fold the other half of the round over and using a fork, press down on the edge of the dough making sure it is sealed all the way around. This forms the empanada. Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick sheet pan and bake until golden brown, about 20-25minutes. Take out and let cool
3. 

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So that's going to wrap it up with this special food Steps to Make Ultimate Beef Empanadas . Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!